Vegan Oil-Free Lemon Muffins

Lemon desserts.  I feel like you either hate ’em or love ’em.   My husband and I would choose a lemon dessert over a chocolate one any day, especially during these sweltering hot summer months. These little babies come together in 30 minutes or less and are perfect for summer:  light, low-fat, and oil-free, thanks […]

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Aquafaba Fail & Experimenting with Agar Powder

Hi everyone! I thought it would be fun to start a weekly Friday post recapping my experiments in the kitchen, featuring food I’ve been enjoying/what my diet looks like, and sharing some current product faves and product finds! In the Kitchen: This week I’ve been experimenting a lot in the kitchen, with some major baking […]

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My Favorite Recipe for Vegan Oil-Free Zucchini Bread

Since a whole foods based vegan diet naturally entails a hefty amount of produce, it’s very easy for me to consume more than the daily recommended servings of produce.   This wasn’t always the case.  I remember in high school, a typical day of eating would look something like this:  Breakfast: French toast or Eggo […]

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