Meatless Mondays: Ultra Healthy + High Protein Vegan Alfredo Sauce Recipe

Happy Monday all!  I’m excited to share another “Meatless Monday” recipe with you all. Lately, I’ve been incorporating cauliflower into pretty much everything.  It’s such a versatile vegetable and nutritional powerhouse, as all cruciferous veggies are!   Currently, I’m particularly into using it as an alfredo-style sauce and pouring it liberally over gluten-free pasta.  The […]

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No-Strain Plant Milk & Plant-Based Eats on a Budget

In the Kitchen: In all honesty, I’ve been feeling pretty run down this week so I haven’t had a lot of energy to experiment with any complicated recipes.  However, I did make an ultra easy,  “no-strain” hazelnut milk, which is my new favorite thing ever. Simply blend in a high-speed blender (I use a Vitamix): […]

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Aquafaba Fail & Experimenting with Agar Powder

Hi everyone! I thought it would be fun to start a weekly Friday post recapping my experiments in the kitchen, featuring food I’ve been enjoying/what my diet looks like, and sharing some current product faves and product finds! In the Kitchen: This week I’ve been experimenting a lot in the kitchen, with some major baking […]

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