Foodie Fridays: No-Strain Plant Milk & Plant-Based Eats on a Budget

In the Kitchen: In all honesty, I’ve been feeling pretty run down this week so I haven’t had a lot of energy to experiment with any complicated recipes.  However, I did make an ultra easy,  “no-strain” hazelnut milk, which is my new favorite thing ever. Simply blend in a high-speed blender (I use a Vitamix): […]

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Meatless Mondays: Vegan Oil-Free Lemon Muffin Recipe

Lemon desserts.  I feel like you either hate ’em or love ’em.   My husband and I would choose a lemon dessert over a chocolate one any day, especially during these sweltering hot summer months. These little babies come together in 30 minutes or less and are perfect for summer:  light, low-fat, and oil-free, thanks […]

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Foodie Fridays: Aquafaba Fail & Experimenting with Agar Powder

Hi everyone! I thought it would be fun to start a weekly Friday post recapping my experiments in the kitchen, featuring food I’ve been enjoying/what my diet looks like, and sharing some current product faves and product finds! In the Kitchen: This week I’ve been experimenting a lot in the kitchen, with some major baking […]

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